cream-filled daifuku w/ Proctor Silex .
hiii . did you know you can make mochi in a pressure cooker ?
i've teamed up w/ Proctor Silex to make these chewy& creamy daifuku . a delicious japanese mochi dessert stuffed with strawberry whipped cream
if you looking for a new appliance to add to your kitchen, def recommend this one !
[ warm, saute, slow-cook, steam, & pressure cook all in onee ]
slowcook setting is great for making tea eggs!
Wear food grade plastic gloves when handling mochi, its super stickyyy
inspired by 抖音赵哈哈
disclaimer : these are not original recipes, but adaptations inspired by other creations on social media ( instagram, youtube, 小红书 ) Tried & tested to suit my taste or to simplify it ( bc im quite lazyyy with measurements )